Hawkseye Quality Consultants have begun the process by promoting a positive food safety culture among food establishments in the Emirate under the provisions of Dubai Government, by urging the management of any companies to be more responsible and accountable through the following trainings:
|HACCP Awareness||3 Hours|
|Basic Food Hygiene (Lv. 2)||6 Hours|
|Person In-Charge /PIC (Lv. 2)||2 Days|
|Person In-Charge /PIC (Lv. 3)||3 Days|
|HACCP Intermediate (Lv. 3)||3 Days|
|Advanced Food Safety Training Program||5 Days|
The responsibility is not only with the PIC but also with other food handlers in the establishments, their owners, regulators and also the consumers.